JoeinAR 1,957 Posted April 22, 2013 Posted April 22, 2013 What the fuck is going on here? Picky bunch of prats! I eat the whole egg!We're people, individuals. It's our nature and our right to be choosy. You after all eat offals,
#SnowyVernalSpringsEternal 12,386 Posted April 22, 2013 Author Posted April 22, 2013 Dude, you think corn is manna from Heaven!
JoeinAR 1,957 Posted April 22, 2013 Posted April 22, 2013 Dude, you think corn is manna from Heaven!you've probably never had good corn,you should try some fresh peaches and cream variety, oh wait you're European it's not available there, ever. unless you fly it over on the concorde the day it's picked..It's that whole local thing. sadly even when you come to America in June, the corn isn't ready in the Boston area, it's close but 3 or 4 weeks out. But try some fresh local whole belly fried clams. it's local, and try the onion rings, don't believe there is state with better onion rings than Massachusetts.
Koray Savas 2,260 Posted April 23, 2013 Posted April 23, 2013 You got that right. Local Burger's onion rings are the best I've ever had. Burger's too.
#SnowyVernalSpringsEternal 12,386 Posted April 23, 2013 Author Posted April 23, 2013 Ive had fresh corn
JoeinAR 1,957 Posted April 23, 2013 Posted April 23, 2013 on another site we're discussing Kosher and Halel preparation and food types. makes me very hungry. sadly my taste buds hare still mostly dead with my recent flu bout.
#SnowyVernalSpringsEternal 12,386 Posted April 23, 2013 Author Posted April 23, 2013 Maple Dijon glazed chicken with radish salad, olives, sundried tomatoes and feta.
Jim Ware 638 Posted April 23, 2013 Posted April 23, 2013 Ah, the radish, most underrated of brassicas.
#SnowyVernalSpringsEternal 12,386 Posted April 23, 2013 Author Posted April 23, 2013 Better then corn!
Wojo 2,458 Posted April 23, 2013 Posted April 23, 2013 Yes, radish bread is a staple of southern restaurants everywhere.
#SnowyVernalSpringsEternal 12,386 Posted April 24, 2013 Author Posted April 24, 2013 Vegetarian balls, and a greek salad alicebrallice 1
Wojo 2,458 Posted April 24, 2013 Posted April 24, 2013 Wouldn't a vegetarian's balls still be considered meat?
#SnowyVernalSpringsEternal 12,386 Posted April 24, 2013 Author Posted April 24, 2013 Sigh....Sure, go ahead and mock me!
JoeinAR 1,957 Posted April 24, 2013 Posted April 24, 2013 Sigh....Sure, go ahead and mock me!when you present something on a silver platter you cannot NOT expect people to take from it.
alicebrallice 134 Posted April 24, 2013 Posted April 24, 2013 Vegetarian balls, and a greek saladnow we're talking!you starting to like feta?
#SnowyVernalSpringsEternal 12,386 Posted April 24, 2013 Author Posted April 24, 2013 Feta combined with something else is fine, actually gives it character. Not sure i would eat JUST feta, like i sometimes eat JUST other types of cheeseSigh....Sure, go ahead and mock me!when you present something on a silver platter you cannot NOT expect people to take from it.Et tu, Joseph?
JoeinAR 1,957 Posted April 24, 2013 Posted April 24, 2013 yes, and cubes of marinated feta with cubes of marinated mozzerella, procuitto, and oiled soaked olives are a natural set.
#SnowyVernalSpringsEternal 12,386 Posted April 25, 2013 Author Posted April 25, 2013 Mutton with olives, feta and tomatoes
Wojo 2,458 Posted April 25, 2013 Posted April 25, 2013 Not a fan of sheep of any age but it looks good.
#SnowyVernalSpringsEternal 12,386 Posted April 25, 2013 Author Posted April 25, 2013 Sheep is delicious!
Brónach 1,330 Posted April 25, 2013 Posted April 25, 2013 Put more food in your plate, you're going to get skinny!
Wojo 2,458 Posted April 25, 2013 Posted April 25, 2013 Bought sushi. Sent it back, asking them to cook it. Was asked to leave. Worst first date ever. alicebrallice 1
#SnowyVernalSpringsEternal 12,386 Posted April 25, 2013 Author Posted April 25, 2013 How was the second?
#SnowyVernalSpringsEternal 12,386 Posted April 26, 2013 Author Posted April 26, 2013 Rye bread with spicey frisian cheese, tomato and pickle. Greek yoghurt with honey, a softboilled egg and organic full fat milk
JoeinAR 1,957 Posted April 28, 2013 Posted April 28, 2013 whole milk is wonderfully good for the body, or so I've heard, I expect to be told otherwise though.
Wojo 2,458 Posted April 28, 2013 Posted April 28, 2013 I typically keep a half gallon of 2% in the fridge, mostly for cooking but also because I like it, along with a half gallon of vanilla almond or soy milk sometimes as a treat or often for cereal or coffee for extra flavor. I don't have to be a slave to skim milk as long as I'm the one buying food for me, but I'm not sure I would want to drink whole milk all the time.
Brónach 1,330 Posted April 28, 2013 Posted April 28, 2013 I'll only go for milk that isn't whole if there isn't any other alternative.
#SnowyVernalSpringsEternal 12,386 Posted April 28, 2013 Author Posted April 28, 2013 whole milk is wonderfully good for the body, or so I've heard, I expect to be told otherwise though.According to some Milk should not be drunk by humans because it's not natural for us to do so.These are the same people that fly planes, drive cars, wear shoes or take a hot shower....
Brónach 1,330 Posted April 28, 2013 Posted April 28, 2013 I know why it wouldn't be natural. It has worked well with babies so far!I barely drink milk these days, though. I seem to have mostly shifted to cheese and yogurt.
alicebrallice 134 Posted April 28, 2013 Posted April 28, 2013 along with a half gallon of vanilla almond or soy milk sometimes as a treat or often for cereal or coffee for extra flavor. soy or almond milk cappuccinos are awesome.
JoeinAR 1,957 Posted April 29, 2013 Posted April 29, 2013 I cannot bring myself to try something as unnatural as soy milk.
Koray Savas 2,260 Posted April 29, 2013 Posted April 29, 2013 It's okay. Has an odd taste with no where near the amount of drinkability as traditional milk.Speaking of, I only drink skim milk. Looks like I'm the only one here.
crocodile 9,724 Posted April 29, 2013 Posted April 29, 2013 I'm having roast lamb leg tonight. Leeks, parnsips, brussels sprouts, broccoli, carrots, leeks, peas and all kinds of other veg! And wine too!Karol
alicebrallice 134 Posted April 29, 2013 Posted April 29, 2013 Leeks, parnsips, brussels sprouts, broccoli, carrots, leeks, peas and all kinds of other veg! And wine too!Karol
Brónach 1,330 Posted April 29, 2013 Posted April 29, 2013 It's okay. Has an odd taste with no where near the amount of drinkability as traditional milk.Speaking of, I only drink skim milk. Looks like I'm the only one here.Skim milk, traditional milk, you say?All skim milk I've seen looks like white paint with water. Even "whole milk" seems to be missing the cream aspect I'd like to have.
Wojo 2,458 Posted April 29, 2013 Posted April 29, 2013 Skim milk is like a light beer, paying good money for less product, which is a weak tradition. I would rather just have water than either beverage.
JoeinAR 1,957 Posted April 29, 2013 Posted April 29, 2013 I found a nice 2-1/2 chicken yesterday, soaked it in buttermilk and then southern fried it. We had green beans with baby new potatoes, the most delicious corn on the cobb, we both ate 2 ears. Also some mashed potatoes and yellow squash. Dave asked where the rolls where but with as much food as I cooked we didn't need any bread. I had lots of left overs. I'll make potato pancakes out of the left over mashed potatoes. probably do breakfast one night this week.
#SnowyVernalSpringsEternal 12,386 Posted April 29, 2013 Author Posted April 29, 2013 Vegetarian nuggets, Chinese salad, a boiled egg
#SnowyVernalSpringsEternal 12,386 Posted April 29, 2013 Author Posted April 29, 2013 I would never wanna impress a German!AndWho the fuck is Alice?
BLUMENKOHL 1,110 Posted April 29, 2013 Posted April 29, 2013 Seeing the egg so close to ketchup reminds me: does anyone else like omlettes with ketchup? Wojo 1
Jay 46,244 Posted April 29, 2013 Posted April 29, 2013 I almost always put either ketchup or salsa on my scrambled eggs/ omelettes. Wojo 1
Brónach 1,330 Posted April 29, 2013 Posted April 29, 2013 I like my omelette with cheese inside.If not, then fried eggs.If fried eggs not satisfying, must do a Spanish omelette.No ketchup.
#SnowyVernalSpringsEternal 12,386 Posted April 29, 2013 Author Posted April 29, 2013 Ketchup? With eggs?Eeeeew!!! alicebrallice and KK 2
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