#SnowyVernalSpringsEternal 12,386 Posted July 25, 2008 Author Posted July 25, 2008 Now that does not make sense.Can you type the name of Chewbacca's home planet for me?
JoeinAR 1,957 Posted July 25, 2008 Posted July 25, 2008 The point is that there re many variations of the sauce.So much more varied an interesting then Ketchup, which is basically vegetable substitute for the poor.please don't tell us what condiment to choose. Ketchup is delicious with fries, and onion rings. Other than using it for that or to make baked beans its serves no purpose.we poor don't use it as a vegatable substitute, thats what corn, potatoes, yellow squash, green beans, brussel sprouts, cabbage and okra are for.Mayonaise is ok as a spread, but its too fattening to be used much. It makes a good ranch dressing, or buttermilk dressing.I do not like it on fries, nor do I like to cook with it.
#SnowyVernalSpringsEternal 12,386 Posted July 25, 2008 Author Posted July 25, 2008 Ronald Reagan even wanted to have Ketchup declared a vegetable.To think this man once has his finger on the trigger of the US Nu-cu-lar arsenal.
Mr. Breathmask 624 Posted July 25, 2008 Posted July 25, 2008 Mayonaise is ok as a spread, but its too fattening to be used much. I do not like it on fries, nor do I like to cook with it.Which is why fry sauce has about a third of usual mayonaise's fat.
JoeinAR 1,957 Posted July 25, 2008 Posted July 25, 2008 he brought down the wall.Marc asked me what scares me in another thread.Ketchup on a hamburger or a hotdog.That is true evilso this fry sauce is nothing more than Miracle Whip?
Hitch 60 Posted July 25, 2008 Posted July 25, 2008 Ronald Reagan even wanted to have Ketchup declared a vegetable.To think this man once has his finger on the trigger of the US Nu-cu-lar arsenal.Well he did invent "Star Wars"
Hitch 60 Posted July 25, 2008 Posted July 25, 2008 The Dutch...they smother everything in Holland with mayo. I should know...I've seen it first hand for myself. Wait....that wasn't mayo. Emmm....time I wasn't here.
JWfangirl1992 18 Posted July 26, 2008 Posted July 26, 2008 my mom's lasagna! *determined to hit 1000 posts!!*
pixie_twinkle 60 Posted July 26, 2008 Posted July 26, 2008 Who would eat fries with mayo?? Er... me. Tonight will not be a fancy meal. This time last week I celebrated getting a new job by cooking Fillet Mignon on the outdoor grill, just a minute on each side with a little garlic and pepper rubbed in. Lovely! Tonight I will have tinned sardines on toast. Nothing wrong with that, it happens to be one of my favourites. Also, it takes me back to my childhood. That's what we used to have for tea on Saturday nights while settling down to watch Dr Who, and with the promise of Cadbury's chocolate cake for pudding.
Marian Schedenig 11,694 Posted July 26, 2008 Posted July 26, 2008 Are you blonde?"1000 posts" is not a synonym for "Hitch".
Hitch 60 Posted July 26, 2008 Posted July 26, 2008 Are you blonde?"1000 posts" is not a synonym for "Hitch".There's no harm in asking the poor girl a question. I await her R.S.V.P.
#SnowyVernalSpringsEternal 12,386 Posted July 26, 2008 Author Posted July 26, 2008 Diced potatoes marinated in cream butter and garlic, Baguette with garlic bread and fried bacon.
Hitch 60 Posted July 26, 2008 Posted July 26, 2008 Why can't you put on weight like the rest of us mortals????
#SnowyVernalSpringsEternal 12,386 Posted July 26, 2008 Author Posted July 26, 2008 I am not as thin as I used to be.
Hitch 60 Posted July 26, 2008 Posted July 26, 2008 Because the love of your life is gone back to Africa doesn't mean you have to resort to comfort eating. I want to see the Steef of old when I'll be staying in Amsterdam next March.
#SnowyVernalSpringsEternal 12,386 Posted July 26, 2008 Author Posted July 26, 2008 I have grown a beard. Not to mention a second chin.
Marian Schedenig 11,694 Posted July 26, 2008 Posted July 26, 2008 I have grown a beard. Not to mention a second chin.You're trying to impress Hitch - with a *second* chin??
Hitch 60 Posted July 26, 2008 Posted July 26, 2008 We demand to see a pic of this new "Mirror Mirror" image of Steef. Reveal yourself. P.S. You have a big mountain to climb if you're gonna reach the 83 chins I now have
Luke Skywalker 2,383 Posted July 27, 2008 Posted July 27, 2008 It seems the hair just moved from the head down the jaw...Sorry, lame joke. I am a fellow balding one... It seems you passed too much time in Spain, growing a moustache and all..
Marian Schedenig 11,694 Posted July 27, 2008 Posted July 27, 2008 It seems the hair just moved from the head down the jaw...Doesn't it always?
JoeinAR 1,957 Posted July 27, 2008 Posted July 27, 2008 Well that make him not-evil Steef?isn't he already, it will make him the good Cartmantonight its marinated onions and olives, sliced red, and zebra tomatoes, some delicious Australian parmesean cheese. Yes I'm doing veggies and berries tonight
JWfangirl1992 18 Posted July 27, 2008 Posted July 27, 2008 Unfortunately, a kids meal from mcdonalds *gross*.
Richard P 5,302 Posted July 27, 2008 Posted July 27, 2008 Haven't been to McDonald's for nearly 4 years.
JoeinAR 1,957 Posted July 27, 2008 Posted July 27, 2008 Barbecue tonight.what do you mean Barbecue, I'm almost frightened to ask what passes for BBQ in the Netherlands
Mr. Breathmask 624 Posted July 27, 2008 Posted July 27, 2008 I had some sausage, marinated chicken and a grilled hamburger. It wasn't extremely elaborate, but I enjoyed it.Had some bread and a little red wine to go along with it.
#SnowyVernalSpringsEternal 12,386 Posted July 27, 2008 Author Posted July 27, 2008 what do you mean Barbecue, I'm almost frightened to ask what passes for BBQ in the NetherlandsWhat constitutes a BBQ in Little Rock, Joe?
JoeinAR 1,957 Posted July 27, 2008 Posted July 27, 2008 barbeque in Little Rock, and in America is slowly smoked meat, with maybe a dry rub, and with sauce or without.Many people call barbeque meat thats simply been grilled, which isn't barbeque.I thought Marc might be talking some kind of fish or something.
Koray Savas 2,260 Posted July 28, 2008 Posted July 28, 2008 Many people call barbeque meat thats simply been grilled, which isn't barbeque.True, it's simply a good meal.
Ollie 1,375 Posted July 28, 2008 Posted July 28, 2008 I had a large burrito filled with beef fajita meat, guacamole and red onions.I only use ketchup when I eat fries and onion rings. I put mustard and onions on my hot dogs and I like mustard and barbecue sauce on my hamburgers.The only thing I use mayonaise for is when I make tuna fish sandwiches.
pixie_twinkle 60 Posted July 28, 2008 Posted July 28, 2008 Speaking of cooking on the grill, the fishmonger at our local Giant Eagle said he's getting some fresh sardines in! Eating freshly grilled sardines with some bread, olive oil, and a glass of white wine is one of life's simple pleasures. One I may well be experiencing later this week!
#SnowyVernalSpringsEternal 12,386 Posted July 28, 2008 Author Posted July 28, 2008 barbeque in Little Rock, and in America is slowly smoked meat, with maybe a dry rub, and with sauce or without.Then one day I must visit this magical place!
JoeinAR 1,957 Posted July 29, 2008 Posted July 29, 2008 Speaking of cooking on the grill, the fishmonger at our local Giant Eagle said he's getting some fresh sardines in! Eating freshly grilled sardines with some bread, olive oil, and a glass of white wine is one of life's simple pleasures. One I may well be experiencing later this week!I just threw up in my mouth a little bit.Stefan, I could take you to some awfully good bbq places, the off the beaten path kind that would make even you believe in God.
Koray Savas 2,260 Posted July 29, 2008 Posted July 29, 2008 I had Chipotle for lunch: Rice, pinto beans, barbacoa, fresh tomato salsa, guacamole, and lettuce.I had some grilled chicken with BBQ sauce for dinner.
#SnowyVernalSpringsEternal 12,386 Posted August 3, 2008 Author Posted August 3, 2008 Mince meat, brocolli diced tomatoes, finely chopped onions a cheese sauce and some Roquefort blue cheese.
JoeinAR 1,957 Posted August 3, 2008 Posted August 3, 2008 Stefan thats gross, especially after our conversation yesterday.
Ollie 1,375 Posted August 3, 2008 Posted August 3, 2008 Well just as long as he doesn't say where he got the cheese from....
#SnowyVernalSpringsEternal 12,386 Posted August 3, 2008 Author Posted August 3, 2008 Stefan thats gross, especially after our conversation yesterday.Joseph, like you I am usually a hard cheese man. but bue cheese can work as a flavour enhancer in a stew, to bring out the cheese flavour.Water melon for desert.
Hitch 60 Posted August 3, 2008 Posted August 3, 2008 OK here I am:This will be Steef in 6 months timeTonight, it was roasted vegetable tart (fresh and tender red and yellow peppers, courgettes, red onion and aromatic basil on a rich tomato concasse, encased in buttery sundried tomato shortcrust pastry.) Simply delicious!
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