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Posted

I used to work at Best Buy, and Black Friday was like the day everyone never wanted to come. Then I started working at a bank, and quickly learned that there's a Black Friday every month on the 1st ;)

I haven't stepped inside my own bank since I opened my account 5 years ago or however long it was. I don't understand it.

I recall January 2nd of this year being a pretty bad since it was the day after a holiday, a payday (Thursday), and folks checking on their SSI and Pension. It was like the perfect storm.

perfect-storm.jpeg

Posted

water, it's still cold from the tap but that will end this week most likely

Posted

Great origins story!

But not as good as Superman: The Movie in that regard.

Posted

Drinking some Carlsberg for the first time. Still better than Heineken.

Then I'll be cruising through a bottle of E&J VSOP with some friends tonight, celebrating the fact that I'll never have to go to college ever fucking again.

*cue ridiculous smileys* :znaika::beerchug:

Posted

Drinking some Carlsberg for the first time. Still better than Heineken.

First beer I ever got gassed on, when I was 12. Not bad.

Posted

Eh, Carlsberg has passed into the realm of 'Well, OK ... if there's NOTHING else' beers for me. Fine as a 'training' beer when you start drinking, but not much appeal when you're older.

Posted

It's my sporadic fallback position on a Saturday after work, which tends to be my one drinking night of the week nowadays. Very sporadic at that.

Posted

Maybe it's an age thing, but I find myself increasingly keen on ales and wheat beers these last few years.

Posted

Who the hell is Sharkey?

Posted

That's what I thought, but then somehow I saw posts from "Mr. Shark" in the last page for a minute. Though now they all seem to be under Sharkey, so maybe I was just losing it...

I'll just wait till it changes to Prometheus 2.

Posted

Anchor Brekle's Brown and Porter, Brooklyn Lager and Harviestoun Old Engine Oil.

...Golden Glory...

That's one of the few beers I've ever tried that I couldn't manage more than a few mouthfuls of...

Posted

Had Corona last night, like a little bitch. Only because I wanted to be able to drink all night.

12 of them gave me a buzz, but the draft beers at the bar were the heroes of the night.

Oh, and the two 40-year-old cougars who chatted me up.

Posted
Oh, and the two 40-year-old cougars who chatted me up.

Did you give them the D?

They left shortly after telling them how old I was. Hurt my feelings a little bit, until I dove into another drink.

Posted

That varies day to day.

Today I woke up feeling 200.

Posted

Oh, and the two 40-year-old cougars who chatted me up.

Did you give them the D?

40? Cougars?! To me, that's like 20-year-olds!

40's too young for you?!

Posted

Ayinger Altbairisch Dunkel, Hook Norton Double Stout and Stone Ruination IPA.

Really, Gloin? I guess the peachiness in its flavour isn't to everyone's taste ...


It was totally bizarre to me at the time, though that was quite a while ago (probably close to a decade) and I hadn't much experience of styles of beer out of the common macrobrewed way. Perhaps I'd find it more agreeable nowadays. I do still find fruit beer to be rather a dubious species, though...

Posted

Why?

Not sure. Maybe just a residual prejudice from my unpleasant experience with Golden Glory, and the time I gave in to someone's insistence that I try a sip of their god-awful Früli strawberry beer.

Posted

Let's turn this thread into a "JWFan tries a drink together across land and the ocean blue," why don't we!

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