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Posted

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AND FINALLY...THE WINNER OF THE VIDEO CAPTION CONTEST....JASON LEBLANC! 3 POINTS TO YOU GOOD SIR!

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"I keep telling you, honey. When your mother makes dinner, I get the runs and need something to read. It's not my fault." - Wojo

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"What Blumenkohl's failure of his Hitler joke thread has resulted in....

" - Stefan Cosman

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"Hook ! Hook ! Show Us The Hook!" - BloodBoal

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[img=http://i.imgur.com/vkQnx.png]

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Posted

Just want to say, I burst out laughing while making Jason's Hitler video. Especially the Saxbabe bit. Excellent work!

Posted

ROTFLMAO

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Blume, you may have failed miserably with your attempt at a video caption contest, but it was all worth it just so we could get that single entry. Bravo, Mr. LeBlanc, bravo.

Posted

WOW!!! That was legendary!

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Jim and Bones get the call that Starfleet would bill them for roaming charges while on Klingon trial.

Posted

Blum and LeBlanc have just been promoted to GENIUS' OF THE YEAR.

I do though worry about Steef's health after this. I dont know if his head will be able to contain such massive swelling in such short a time.

Posted

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"FBI WARNING. You wouldn't steal a car, would you? When you copy that movie, you send award-winning and legendary cuss-&-rant artist Mel Gibson out into the woods to live with the hobos. DVD piracy is a crime."

Posted

It's all Jason. I just placed the text on video.

Posted

Effort was required and it was your concept. You fully earned your gold star.

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"FBI WARNING. You wouldn't steal a car, would you? When you copy that movie, you send award-winning and legendary cuss-&-rant artist Mel Gibson out into the woods to live with the hobos. DVD piracy is a crime."

:lol:

Posted

You must be appreciated and needed if someone half a world away knows you that well.

Posted

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[in the Klingon court]

Kirk: "Bones, our translator doesn't seem to translate the judge properly ..."

McCoy: "He tells you to lay off the carbs, you bloater. You'll be dead by the next movie, dammit!"

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"Did someone ever tell you that you'd look delicious in a tight mask? Feel this black rubber thing I put on ... feels good?"

Posted

Uhhhh..that's a bit touchy feely, but OK.

This thread makes me want to touch you.

Posted

Uhhhh..that's a bit touchy feely, but OK.

I do like having a laugh at my own expense. (as a redhead, what choice do you have)

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Posted

Using more than one exclamation mark is like using the C word in front of your mother, in the professional English language and literature circles. It's deeply frowned upon.

So it makes complete sense that Cosman does it all the time.

Posted

Using more than one exclamation mark is like using the C word in front of your mother, in the professional English language and literature circles. It's deeply frowned upon.

Conundrum?

So it makes complete sense that Cosman does it all the time.

Hey i am not a native speaker. And I can use one exclamation mark per sentence, right?

Posted

Using more than one exclamation mark is like using the C word in front of your mother, in the professional English language and literature circles. It's deeply frowned upon.

Conundrum?

So it makes complete sense that Cosman does it all the time.

Hey i am not a native speaker. And I can use one exclamation mark per sentence, right?

Use as many as you like, it's only the internet, but one per page (or post) is just about what would be considered acceptable by the snooty elite (they tend not to like them full stop). It's regarded as a vulgar and almost always unnecessary.

Posted

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Why don't Jason and Blume do a clip on me? I'm a redhead, just like Stefan...

Use as many as you like, it's only the internet, but one per page (or post) is just about what would be considered acceptable by the snooty elite (they tend not to like them full stop).

Thankfully we don't have any elitist prattle here...

Posted

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"Pssst -- Adam West will be loved even after he's dead, and everybody will forget about you after this movie..."

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"Mel, you're girlfriend tastes delicious."

Another guy: "Yes, very much. Can you pass me some more Sugar TITs?"

Posted

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Voice on the phone: "You have now used all "your country" allowances. Top up at least £10 for more allowances next month"

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"Maybe blowing on hot food is a superstition after all"

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"Have you ever considered a career path as an eunuch in my harem?"

Congrats to Jason. That was funny. :)

Karol

Posted

I do though worry about Steef's health after this. I dont know if his head will be able to contain such massive swelling in such short a time.

Strangely it's not the head that's been swelling after seeing Jason and Blumes video clip...

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First take a large frying pan, the largest you have, heat 3 tablespoons of the oil and gently fry the onion and garlic over a medium heat for about 10 minutes, moving it around from time to time. While the onion is softening, chop the pancetta: the best way to do this after opening the pack is to roll the contents into a sausage shape, then using a sharp knife slice it lengthways into 4, then slice the lengths across as finely as possible.

After 10 minutes, add this to the pan to join the onions and garlic and continue cooking them all for another 5 minutes. Now transfer this mixture to the casserole. Add another tbsp of oil to the pan, turn the heat up to its highest then add the minced beef and brown it, breaking it up and moving it round in the pan. When the beef is browned tip it into the casserole. Heat another tbsp of the oil and do exactly the same with the minced pork. While the pork is browning, trim the chicken livers, rinse them under cold running water, dry them thoroughly with kitchen paper and chop them minutely small. When the pork is browned, transfer it to the casserole, then heat the remaining tablespoon of oil and brown the pieces of chicken liver.

Add these to the casserole. Now you've finished with the frying pan, so get rid of that and place the casserole over the direct heat, give everything a good stir together, then add the contents of the tins of tomatoes, the tomato purée, red wine and a really good seasoning of salt, pepper and nutmeg. Allow this to come up to simmering point. Then strip the leaves from half the basil, chop them very finely and add them to the pot. As soon as everything is simmering, place the casserole on the centre shelf of the oven and leave it to cook slowly, without a lid, for 4 hours. It's a good idea to have a look after 3 hours to make sure all is well, but what you should end up with is a thick, concentrated sauce with only a trace of liquid left in it, then remove it from the oven, taste to check the seasoning, strip the leaves off the remaining basil, chop them small and stir them in.

Then when the sauce is absolutely cold, divide it, using scales, by spooning 8 oz (225 g) into polythene freezer bags. Seal them leaving a little bit of air at the top to allow room for expansion. Each 8 oz (225 g) pack, thoroughly defrosted and re-heated, will provide enough ragù for 8 oz (225 g) pasta, which will serve 2 people. Note: If you don't have a 3.5 litre/6 pint capacity ovenproof casserole you can use a large baking dish preheated in the oven, but make sure everything comes up to simmering point in a large saucepan first.

Posted

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"Pssst -- Adam West will be loved even after he's dead, and everybody will forget about you after this movie..."

^ This wins for me.

I do though worry about Steef's health after this. I dont know if his head will be able to contain such massive swelling in such short a time.

Strangely it's not the head that's been swelling after seeing Jason and Blumes video clip...

G8Dck.png

First take a large frying pan, the largest you have, heat 3 tablespoons of the oil and gently fry the onion and garlic over a medium heat for about 10 minutes, moving it around from time to time. While the onion is softening, chop the pancetta: the best way to do this after opening the pack is to roll the contents into a sausage shape, then using a sharp knife slice it lengthways into 4, then slice the lengths across as finely as possible.

After 10 minutes, add this to the pan to join the onions and garlic and continue cooking them all for another 5 minutes. Now transfer this mixture to the casserole. Add another tbsp of oil to the pan, turn the heat up to its highest then add the minced beef and brown it, breaking it up and moving it round in the pan. When the beef is browned tip it into the casserole. Heat another tbsp of the oil and do exactly the same with the minced pork. While the pork is browning, trim the chicken livers, rinse them under cold running water, dry them thoroughly with kitchen paper and chop them minutely small. When the pork is browned, transfer it to the casserole, then heat the remaining tablespoon of oil and brown the pieces of chicken liver.

Add these to the casserole. Now you've finished with the frying pan, so get rid of that and place the casserole over the direct heat, give everything a good stir together, then add the contents of the tins of tomatoes, the tomato purée, red wine and a really good seasoning of salt, pepper and nutmeg. Allow this to come up to simmering point. Then strip the leaves from half the basil, chop them very finely and add them to the pot. As soon as everything is simmering, place the casserole on the centre shelf of the oven and leave it to cook slowly, without a lid, for 4 hours. It's a good idea to have a look after 3 hours to make sure all is well, but what you should end up with is a thick, concentrated sauce with only a trace of liquid left in it, then remove it from the oven, taste to check the seasoning, strip the leaves off the remaining basil, chop them small and stir them in.

Then when the sauce is absolutely cold, divide it, using scales, by spooning 8 oz (225 g) into polythene freezer bags. Seal them leaving a little bit of air at the top to allow room for expansion. Each 8 oz (225 g) pack, thoroughly defrosted and re-heated, will provide enough ragù for 8 oz (225 g) pasta, which will serve 2 people. Note: If you don't have a 3.5 litre/6 pint capacity ovenproof casserole you can use a large baking dish preheated in the oven, but make sure everything comes up to simmering point in a large saucepan first.

http://ringbreak.dnd.utwente.nl/~mrjb/recipes/bolognese_sauce.html

Tut tut.

Posted

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"No, sorry -- I wasn't whistling at you -- I like the ladies. I'm from the future. I was huming a theme from the new Batman films."

Keaton: "But, it's only one note."

"Your point? Now, if you'll excuse me, I must go back to the future and sacrifice Carmen Miranda."

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For a few seconds he wasn't sure what exactly was going on, but then it became very clear to Kirk he wasn't listening to the verdict being read out over the communicator, but rather Sulu and his ... "intersteller companion" taking about "beaming up"; it seconds later he would find out that wasn't quite what he thought it was.....

Posted

I think the Caption contest should be ended immediately and Jason declared overall winner.

Hell I'll even give him the 10.5 points I have, or whatever my tally is.

Posted

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"I just saw some commercial for a series called Terra Nova on Fox...it intrigued me . It has dinos and shit."

Posted

I think the Caption contest should be ended immediately and Jason declared overall winner.

Hell I'll even give him the 10.5 points I have, or whatever my tally is.

Hey I'm all for it! This is time consuming.

Posted

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"I just saw some commercial for a series called Terra Nova on Fox...it intrigued me . It has dinos and shit."

You are on a roll tonight!

Posted

I think the Caption contest should be ended immediately and Jason declared overall winner.

Hell I'll even give him the 10.5 points I have, or whatever my tally is.

Hey I'm all for it! This is time consuming.

That's all well and good, but I remember Data and Padmé had their moments of glory as well. They should be rewarded for their efforts!

Posted

Blume and Jason, amazing work guys. That was simply the funniest thing I've seen in weeks! Hysterical!

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Boiled finger for dinner again???

Posted

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"I just saw some commercial for a series called Terra Nova on Fox...it intrigued me . It has dinos and shit."

You are on a roll tonight!

Copying my signature = on a roll? ;)

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