Brónach 1,330 Posted April 2, 2013 Posted April 2, 2013 Pregnant? Why do you ask?Because pregnant women tend to eat, well, a lot. And strange combinations.And the combination of easter bread with almost paste, and butter, and what looks like cheese in some sort of pancake, seems pretty strange to me.I must be pregnant.
#SnowyVernalSpringsEternal 12,390 Posted April 2, 2013 Author Posted April 2, 2013 MB members are never pregnant!
Wojo 2,458 Posted April 2, 2013 Posted April 2, 2013 MB members are never pregnant!That's 100% incorrect. Though it's not my place to say who and why.
JoeinAR 1,957 Posted April 2, 2013 Posted April 2, 2013 I'm supposed to grill tonight but damn if it isn't sleeting.
#SnowyVernalSpringsEternal 12,390 Posted April 2, 2013 Author Posted April 2, 2013 Be a man! Grill in the sleet!
JoeinAR 1,957 Posted April 3, 2013 Posted April 3, 2013 Be a man! Grill in the sleet!I did. Perfectly grilled skirt steak. Properly sliced they are so tender.
ShowUStheHOOK 8 Posted April 3, 2013 Posted April 3, 2013 I'm supposed to grill tonight but damn if it isn't sleeting.hmm, sounds like a good parody of a movie " A simple twist of sleet"
gkgyver 1,647 Posted April 3, 2013 Posted April 3, 2013 I'm thinking about ordering in tonight.I have a strange craving for pizza with anchovies and capers. And an extra load of cheese.
JoeinAR 1,957 Posted April 3, 2013 Posted April 3, 2013 vomit, puke, projectile style.need a little salt there G?
gkgyver 1,647 Posted April 3, 2013 Posted April 3, 2013 My favourite pizza would actually be salami, mushrooms and anchovies.
#SnowyVernalSpringsEternal 12,390 Posted April 3, 2013 Author Posted April 3, 2013 And no cheese or tomatosauce?
JoeinAR 1,957 Posted April 3, 2013 Posted April 3, 2013 perhaps that's a given, but the little fishies just ruin a pizza for me.the salami and mushrooms sounds good,but Pepperoni and mushrooms is probably my fav. combination of ingredients.And no cheese or tomatosauce? ShowUStheHOOK 1
gkgyver 1,647 Posted April 3, 2013 Posted April 3, 2013 Cheese and tomatosauce are a given, duh, Dutchman.
alicebrallice 134 Posted April 3, 2013 Posted April 3, 2013 I've had crazy banoffee pie cravings for a couple of days now...gaaaaaaah! without a doubt in my top 3 desserts.
Quintus 6,499 Posted April 3, 2013 Posted April 3, 2013 I only tried that for the first time recently actually. Delish, but sickly after a while like most moist deserts. My favourite is probably chocolate sponge cake and custard. I like the homemade classics.
#SnowyVernalSpringsEternal 12,390 Posted April 3, 2013 Author Posted April 3, 2013 I've had crazy banoffee pie cravings for a couple of days now...gaaaaaaah! without a doubt in my top 3 desserts. Food porn!that looks great!
#SnowyVernalSpringsEternal 12,390 Posted April 4, 2013 Author Posted April 4, 2013 Rice, chicken and Oshifima.
JoeinAR 1,957 Posted April 11, 2013 Posted April 11, 2013 chicken in garlic sauce, eggroll, pork fried rice, hot and sour soup.picked out all the carrots.
BLUMENKOHL 1,110 Posted April 11, 2013 Posted April 11, 2013 You can taste the carrots in fried rice?
Wojo 2,458 Posted April 11, 2013 Posted April 11, 2013 He must have really good eyes to see them all. Eyes so good that carrots would only slow him down.
#SnowyVernalSpringsEternal 12,390 Posted April 11, 2013 Author Posted April 11, 2013 Rice, chicken and Oshifima.O-shi-kuru!O-shi-fi-ma!
ShowUStheHOOK 8 Posted April 11, 2013 Posted April 11, 2013 Rice, chicken and Oshifima.Pease forgive the ignorance, but what is Oshifima
#SnowyVernalSpringsEternal 12,390 Posted April 11, 2013 Author Posted April 11, 2013 Basically, corn flower and boiling water stirred to a consistent thick paste. It's a staple of Southern African cuisine, often used to "stretch" a meal when there isn't a lot to go around.
ShowUStheHOOK 8 Posted April 11, 2013 Posted April 11, 2013 Basically, corn flower and boiling water stirred to a consistent thick paste. It's a staple of Southern African cuisine, often used to "stretch" a meal when there isn't a lot to go around. Oh, ok. Thanks. I didn't know that. And according to my last post on this thread, I so need to watch my spelling LOL
gkgyver 1,647 Posted April 11, 2013 Posted April 11, 2013 Basically, corn flower and boiling water stirred to a consistent thick paste. It's a staple of Southern African cuisine, often used to "stretch" a meal when there isn't a lot to go around.It hasn't been going well lately?
#SnowyVernalSpringsEternal 12,390 Posted April 11, 2013 Author Posted April 11, 2013 It's cheap, easy to make and tastes nice actually.
JoeinAR 1,957 Posted April 11, 2013 Posted April 11, 2013 You can taste the carrots in fried rice?the fried rice doesn't have carrots,the soup did, a real hot and sour soup does not but in the sticks it apparently does.and there were carrots in the chicken with garlic sauce. that's why I have Dave, he eats them when I won't.Stefan you're welcome...for corn and all it's by products.
#SnowyVernalSpringsEternal 12,390 Posted April 11, 2013 Author Posted April 11, 2013 The corn flower I used is from Colombia, actually...suspiciously expensive and white.....
JoeinAR 1,957 Posted April 11, 2013 Posted April 11, 2013 it is a invention of man that exists because of cultivation in the Americas, but primarily in what is mexico and the us.it is the vegetable/fruit equivalent of bacon.
Brónach 1,330 Posted April 11, 2013 Posted April 11, 2013 After several tries by the gods, including the attemps that created monkeys, people were created out of corn.
Wojo 2,458 Posted April 11, 2013 Posted April 11, 2013 Is that why we can't properly digest corn husks? Out of respect for our ancestors?
gkgyver 1,647 Posted April 11, 2013 Posted April 11, 2013 No, it's the basic understanding that mankind is mostly crap.
alicebrallice 134 Posted April 11, 2013 Posted April 11, 2013 tonight I made a veggie burger (soya mince, garlic, onion, some quark and egg white). the sauce is creme fraiche, sweet chili sauce, tomato puree, onion and some bostongurka.
#SnowyVernalSpringsEternal 12,390 Posted April 11, 2013 Author Posted April 11, 2013 That actually looks appealing.I just had a boiled egg......
alicebrallice 134 Posted April 11, 2013 Posted April 11, 2013 That actually looks appealing.yes yes... join the good side. you know you want to!
#SnowyVernalSpringsEternal 12,390 Posted April 11, 2013 Author Posted April 11, 2013 It would look even better with some beef though....Must....resist....urges!
KK 3,313 Posted April 11, 2013 Posted April 11, 2013 Alice and her food...dammit...I'm busy trying to finish an essay paper and you're making me very hungry
Brónach 1,330 Posted April 11, 2013 Posted April 11, 2013 Is that why we can't properly digest corn husks? Out of respect for our ancestors?I've never liked it. It's one of these things, like bacon, that I completely unfullfilling.
#SnowyVernalSpringsEternal 12,390 Posted April 11, 2013 Author Posted April 11, 2013 I dont hold any special reference to corn, but bacon is comfort food. sustaining and filling for both stomach and soul.
alicebrallice 134 Posted April 11, 2013 Posted April 11, 2013 Alice and her food...dammit...I'm busy trying to finish an essay paper and you're making me very hungry come get some burgers, I mean. heheh...
JoeinAR 1,957 Posted April 11, 2013 Posted April 11, 2013 Stefan. Well doubtful you have access to the freshest corn on the cob. It's sweetness is time sensative. Stefan, Chaac, would you eat a tarantula?
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